The Best 5 Cooking Methods for Delicious Homemade Meals

Introduction to cooking methods

"Infographic comparing the 5 cooking methods of baking, boiling, steaming, sautéing, and grilling."
  • Minimal monitoring required. Once items are in the oven, you can rely on consistent, even heat to do the work for you without constant attention.
  • Moisture is retained. The enclosed oven environment prevents moisture from escaping as foods cook, keeping them flavorful and moist.
  • Multiple dishes at once. Baking accommodates large batches and dishes with varied cook times, so you can prepare an entire meal simultaneously.
  • Versatility. Nearly any ingredient or combination lends itself to the baking process, from savory breads and pizzas to sweet pies and cakes.
  • Use the right-sized pot with plenty of water. Full submersion allows for even cooking without burning or sticking.
  • Regulate temperature. A gentle simmer (180-200°F) prevents foods from bursting or becoming mushy; bringing water to a boil first speeds the process.
  • Adjust timing as needed. Vegetables should retain a bit of firmness; pasta cooking times may vary by brand.
  • Save cooking liquid. Reserve the flavorful liquid when boiling vegetables, pasta, or grains for use in soup stock or gravy.
  • Shock in ice water. Quickly cooling hot foods in an ice bath halts the cooking process to retain crisp textures and vibrant colors.
  • Nutrient retention. Steaming’s gentle heat causes little vitamin and mineral loss compared to other wet-cooking methods.
  • Easy preparation. All you need are a pot with a tight-fitting lid and a steaming basket or insert.
  • Speed. Many foods steam in just minutes, ready in half the time of boiling.
  • Versatility. Nearly any veggie, seafood, meat, grain or dough product can benefit from steaming’s light touch.

Conclusion

Share Article:

healthyinfos.online

Writer & Blogger

Considered an invitation do introduced sufficient understood instrument it. Of decisively friendship in as collecting at. No affixed be husband ye females brother garrets proceed. Least child who seven happy yet balls young. Discovery sweetness principle discourse shameless bed one excellent. Sentiments of surrounded friendship dispatched connection is he. Me or produce besides hastily up as pleased. 

Farid DENE

A retired man from the Royal Moroccan Air Forces. I decided to continue my main mission: providing the best and most reliable information to people who need it. In this blog, you can find the latest information about health and nutrition. Enjoy it. Thank you.

Join the family!

Sign up for a Newsletter.

You have been successfully Subscribed! Ops! Something went wrong, please try again.
Edit Template

Introduction to cooking methods

"Infographic comparing the 5 cooking methods of baking, boiling, steaming, sautéing, and grilling."
  • Minimal monitoring required. Once items are in the oven, you can rely on consistent, even heat to do the work for you without constant attention.
  • Moisture is retained. The enclosed oven environment prevents moisture from escaping as foods cook, keeping them flavorful and moist.
  • Multiple dishes at once. Baking accommodates large batches and dishes with varied cook times, so you can prepare an entire meal simultaneously.
  • Versatility. Nearly any ingredient or combination lends itself to the baking process, from savory breads and pizzas to sweet pies and cakes.
  • Use the right-sized pot with plenty of water. Full submersion allows for even cooking without burning or sticking.
  • Regulate temperature. A gentle simmer (180-200°F) prevents foods from bursting or becoming mushy; bringing water to a boil first speeds the process.
  • Adjust timing as needed. Vegetables should retain a bit of firmness; pasta cooking times may vary by brand.
  • Save cooking liquid. Reserve the flavorful liquid when boiling vegetables, pasta, or grains for use in soup stock or gravy.
  • Shock in ice water. Quickly cooling hot foods in an ice bath halts the cooking process to retain crisp textures and vibrant colors.
  • Nutrient retention. Steaming’s gentle heat causes little vitamin and mineral loss compared to other wet-cooking methods.
  • Easy preparation. All you need are a pot with a tight-fitting lid and a steaming basket or insert.
  • Speed. Many foods steam in just minutes, ready in half the time of boiling.
  • Versatility. Nearly any veggie, seafood, meat, grain or dough product can benefit from steaming’s light touch.

Conclusion

About

A retired man from the Royal Moroccan Air Forces. I decided to continue my main mission: providing the best and most reliable information to people who need it. In this blog, you can find the latest information about health and nutrition. Enjoy it. Thank you.